British Retail Consortium Food Hygiene Working Group: Retail : Food Industry Guide to Good Hygiene Practice

Retail : Food Industry Guide to Good Hygiene Practice


Description

This guide provides retailers and shopkeepers with practical guidance on how to comply with general food hygiene legislation and related requirements.


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Author: British Retail Consortium Food Hygiene Working Group
Number of Pages: 141 pages
Published Date: 28 Jul 2009
Publisher: TSO
Publication Country: Norwich, United Kingdom
Language: English
ISBN: 9780112432852
Download Link: Click Here
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